CELEBRITY ENDORSEMENTS

What they're saying about Jim's provocative blog:

--"A man who's afraid to Google himself because he's afraid he'll go blind!”—Woody Allen

--"If only I had half his popularity!"--Taylor Swift

--"I'd pay anything to make this go away!"—Donald Trumpd Pecker

--“If you like stuff written by a man who has to read the instructions on a toothpaste tube, go right ahead!”—Stephen Colbert

--"The only column that should come with a warning label.”—Steve Martin

--"I love it when he says he doesn’t always agree with everything he says.”—Joe Biden

--"The one thing I didn't delete from my private server."--Hillary Clinton

--"Jimaschizzle!"--Calvin Broadus, Jr. (aka Snoop Dogg)

--“Acerbic comedy without the annoying aftertaste!”—Jimmy Kimmel

jimjustselling . . .

Actually, I'm not, but the good folks at HenschelHAUS are.
https://henschelhausbooks.com/product/lol-i-gags/


The book is also available at:

http://www.amazon.com/LOL-i-Gags-One-liners-irreverent-opinions-observations/dp/1595983368/ref=sr_1_1?s=books&ie=UTF8&qid=1406350559&sr=1-1&keywords=Jim+Szantor

POPCORN

                                                            BY JIM SZANTOR

Rhetorical questions, questionable rhetoric 

and whimsical observations about

 the absurdities of contemporary life

*************************************************************************

--I was a teenage professional kickboxer.

--Why don't they just have Florida, Ohio and Pennsylvania vote for president and be done with it?

---I see Hillary Clinton has resurfaced on TV, largely to plug yet another book (as if the country is hungering to know just a little bit more about her). I think I've finally put my finger on what her wardrobe reminds me of:  Indoor/outdoor carpeting!

--"To live only for some future goal is shallow. It's the sides of the mountain that sustain life, not the top."--Robert M. Pirsig, author of "Zen and the Art of Motorcycle Maintenance: An Inquiry into Values."

--Magazine renewal notices that say "Last Chance" really mean that there are two more coming.  Maybe more.

--I have only some of my computer files stored in the so-called cloud, so you could say I'm only partly cloudy. 

--"The more original a discovery, the more obvious it seems afterwards."--Novelist Arthur Koestler

--jimjustsaying’s Newspaper Obituary Headline Nickname of the Month:  “MacDaddy.”  As in, William S. “MacDaddy” Skadden (Door County Daily News, Sept. 5, 2024).  R.I.P., MacDaddy.

--I'd pay a princely sum to see Donald Trump on "Dancing with the Stars."

--jimjustsaying’s Party Ice-Breaker of the Month”: “Say [actual partygoer’s name here], did you know that Cheetos are sold in more than 36 countries, but the flavor and composition are often varied to match regional taste and cultural preferences--such as Savory American Cream in China and Strawberry Cheetos in Japan?”  (Kind of hard to work into a conversation, but there you have it.)

--Snack Food Find of the Week:  Larry the Cable Guy's Fried Dill Pickle Tater Chips.  (Full Disclosure:  Larry and I go way back.   Heck, I knew him when he was Larry the UPS Guy!)

--When is the last time you ordered--or made--French toast?  And what's so French about it anyway.  Did they invent bread, milk and the egg?

--I've never liked anyone who had "the III" after their name.

--I'll come right out and say it:  "60 Minutes" is a shadow of its former self without Mike Wallace and Andy Rooney.   

--As a baseball player, I actually "went deep" once, but more often than not, I went shallow. But that was before I launched my short-lived kick-boxing career . . . .) 

(Hilarious way to take in a Major League game: Tune in the game on TV with the sound muted but listen to the Spanish language radio station play by play.) 

“Un drive profundo al centro, el jardinero central mira hacia arribay¡ se ha ido!”(A deep drive to center, the center fielder looks up, and it's gone!)

--Memo to all sports announcers (especially radio guys): No one has ever complained about a play-by-play announcer giving the score too often.

--Baseball bucks:  The latest figures show that each player receives a check for between $20,000 and $60,000, depending on tenure, usually on the first day of spring training.  That’s their share of the MLB licensing fees, priced into every team shirt, cap and jacket that fans can’t get enough of.

And all of them get $117.50 per day meal money when they are on the road.  But many actually spend only a pittance of that (usually on breakfast), as the clubs provide food in the clubhouse after every game.

--Redundancy patrol:  The umpires will huddle together to come up with a ruling."--Milwaukee Brewers analyst and language mangler Bill Schroeder.  . . . "They were teammates together in the minor leagues."--Unknown New York announcer on a Sirius-XM radio broadcast of a Cubs-Yankees game.

--Good news and bad news:  The good news: My blog got a huge plug on “GMA” the other day.  The bad news?  It was on "Good Morning, Afghanistan"!

--I haven’t played pool since 1979, or about the last time “Saturday Night Live” was actually funny.

--I’m allowing myself one ethnic joke per year: Jewish guy to his Mexican wife: "Oy vey, Maria!"

DRUDGING AROUND: Male staffer says FEMALE senator forced him to perform sexual favors . . . Animal sacrifices surge in NYC; chickens and pigs mutilated in twisted rituals . . . Firefighter accused of starting deadly forest fires so he could be “hero” . . . 1 in 4 say they won’t have kids due to finances . . . Snoring “cure” one step closer . . . Self-medicating gorillas may hold drugs clues . . . “Snowflakeism” Gen Z hires are easily offended, not ready for workplace . . . Italy opens door to chemical castration for rapists and pedophiles . . . Prince Harry spotted at grungy NYC tattoo parlor . . . Parrots overwhelm town with screeching, poo and power outages . . . Montana man to be sentenced for unthinkable crime against sheep. (Thanks, as always, to Matt Drudge and his merry band of aggregators.)

--When's the last time you saw a kid playing marbles—or jacks?  Skipping rope?  Playing hopscotch? You’d almost think they’d been banned!  (And if they were, that would probably goad people into doing them again, if in fact they knew what they are?  Taking time out from TikTok, one presumes.)

--Tennessee Williams and Tennessee Ernie Ford:  Discuss!

The Regrettable Rules of High-Tech Happenstance (per PC World magazine).

 
1.  The likelihood that any digital device will fail is directly proportional to your need for that device to work properly. 

2. Your laptop will wait to die until just after your warranty for the system has expired.  The encouraging news is that taking out an extended warranty of one year will likely extend your machine's life by exactly that length of time.

3.  Voice-mail messages always break up and become unintelligible just as the caller is leaving his or her call-back number.  Note that this rule applies only to important calls that you absolutely need to return.

4.  "While supplies last" is a synonym for "until the guy right in front of you buys the last one."

5.  You know the next great version with all the features you really want?  It won't be released until right after you've bought the previous version. (And if you decide to wait for that next great version, it will be delayed.  Probably for a long time.  Or maybe forever.)

--Memories are made of . . .  what?

As one neuroscientist put it, “When we retrieve a memory, we also rewrite it to some degree, so the next time we go to remember it, we don’t retrieve the original memory but the last one we recollected.”

Instinctively, we believe in the accuracy of these revised memories, treating them as entirely factual when they may be far from it. Simply put, for those who demean themselves, memories can be both inaccurate and unfair.”—Philip Chard

 --You know you're getting old when everything dries up or leaks!

--I saw a recent documentary on Michael Jackson, and it's a good thing he wasn't convicted of those child molestation charges.  I mean, who was going to hold his umbrella for him in prison? (And those outfits he wore.  He looked like one half of a Russian ice-dancing team.)

--There will never be a Whoopi Goldberg Lookalike Contest.

--Media Word of the Week (a word you only see in print but never ever hear a normal person use in real life):  "soupçon."

--Why you're running late:  According to a study cited in the Wall Street Journal, traffic can slow even without heavy volume, because of driver reaction time. Even when the number of vehicles shouldn't tax a road, "a small perturbation—such as a slight deceleration by one car—can ripple through the cars behind them, as they brake in reaction." 

Japanese researchers assigned roughly two dozen drivers to cruise along a closed circular track at about 20 miles per hour. After some time, a jam developed, and the cars within it ground to a halt--even though no one ahead of them actually stopped!

--Tattoo on right arm:  "See other arm."--Demetri Martin

--The question: What are public hugging, selling chewing gum or forgetting to flush a public toilet? Answer: Real crimes with big fines in Singapore (according to news reports).

--I think the car dealer lied to me.  "All the bells and whistles"?  I've counted five bells--but no whistle!  I'm taking it back!

--When did car names go off the track and away from such stellar monikers as Thunderbird, Firebird, Cobra and Mustang? . . . Now we're in the era of Aveo, Traverse, Flex, Element, Azera, Borrego, Sedona, Evora, Outlander, Cube, Murano, Kizashi, Yaris, Venza, Passat, along, of course, with the alpha-numeric soup of A6, RL, TL, Q5, STS, CR-V, LX, RX and MKS. 

How long before they run out of names . . . and start naming vehicles after body parts? ("Hey, Ralph, still driving that Kia Kidney?" "No, Bob, I got me a new Pontiac Pancreas. It was between that and a Mitsubishi Mitral Valve.")

"The mystery of government is not how Washington works but how to make it stop."--P.J. O'Rourke

 Today's Latin lesson: Ego don't teneo ultum super professio tamen Ego teneo quis Ego amo.  ("I don't know much about art, but I know what I like.") 

 Many thanks to Barb Dwyer, this month’s Popcorn intern.

A NICE SHOUT-OUT

From the Summer/Fall issue of THE NOTE, a celebrated quarterly publication devoted to jazz.  I knew they were running my interview with Willie Maiden, a genius of a composer/arranger/saxophonist and longtime confidant of Maynard Ferguson, but I didn't expect this!  (They said they would add "a little blurb" about me.)

Scroll down to Page 7 (and also enjoy the interviews with two of my all-time favorites, alto sax legend Phil Woods and clarinet virtuoso Eddie Daniels).

https://www.bing.com/ck/a?!&&p=6966ff0ee36d89b9JmltdHM9MTY4Njk2MDAwMCZpZ3VpZD0wNzAwMmUxNS1kNjE1LTYwOTctMTVmYi0zY2FlZDc4NjYxMGMmaW5zaWQ9NTE3MA&ptn=3&hsh=3&fclid=07002e15-d615-6097-15fb-3caed786610c&psq=The+Multi-faceted+Jim+Szantor&u=a1aHR0cHM6Ly9pbWcxLndzaW1nLmNvbS9ibG9iYnkvZ28vMzM5NjYyZmEtNzJkMi00ODI5LWE3MmItMzU0YWJmZjNkNWYwL1RIRSUyME5PVEUlMjBTVU1NRVIlMjBGQUxMJTIwMjAyMiUyMHdlYi1lMzJiOGM4LnBkZg&ntb=1

LAGNIAPPE

 

THE ONION MANIFESTO

By Jim Szantor

Some people do not cry when onions are peeled, chopped sliced or diced.  Others cry when they are merely mentioned or even implied.  What is it about the allium cepa that causes it to be de rigueur in recipes, seemingly mandatory at McDonald’s and compulsory in casseroles?

What magical properties accrue to this vile vegetable of the hollow, tubular leaves and edible, rounded bulb? What culinary clout does it hold? Do onions cure cancer, prevent baldness or remove unsightly age spots? Are they a surefire Covid killer?

Were onions served at the Last Supper?  Does Taylor Swift eat them?

Some answers, assertions and affirmations in a moment. First, though, a position paper of sorts on the plight of one who must make his way as a consumer in an onion-obsessed world.

If the onion does to you all the things it does to someone who cannot stand, bear, countenance, abide or otherwise tolerate its taste, you know what it is:

--To sit down to a meal anywhere and find the main dish (not to mention the appetizer, soup or salad) loaded with the loathsome ingredient.  How to negotiate this culinary minefield politely if not furtively without offending the hostess?  How to suppress the whimpering and retching attendant to the ordeal?

--To wait endlessly—punitively—at fast-food establishments that package the item with other, more respectable and comestible condiments.  Kudos to the franchises that make the onion an option; a pox on those that operate under the assumption that those little white, chopped interlopers will be loved and consumed with relish by all.

--To grab eagerly for a new entrée in the supermarket’s frozen food section, only to recoil when it is discovered that onions--dehydrated, flaked, powdered or fuel-injected--are part of the bargain, take it or leave it. (In the finest of print, of course.)

It is a mystery why the onions are so omnipresent in the gustatory scheme of things, when to some they are slimy if boiled, repugnant if raw and palatable only if fried to a crisp—to such a crisp, that is, that only the crisp, and not the actual onion essence, is tasted.  (Full disclosure: I recall quite fondly the Onion Straws served by a New Orleans eatery, a close encounter I have yet to live down, there being is a living witness.)

The true enemy of the onion feels not only persecuted but also triumphant when able to detect the faintest evidence of its flavoring.  Cook a beef stew with boiled onions in a mesh bag and remove them prior to serving? The congenital onion-hater can tell.   That’s because the onion has little subtlety, is totally devoid of finesse.  It always lingers near the scene of the crime, fouling the breath and otherwise making its ingestion hard to forget.  But this seasoned onion adversary survives each close encounter, his palate and olfactory glands able to detect its unpleasant properties everywhere.

It could be argued that eating a hamburger with onions is—dare I say it?—an antisocial act.  My hamburger with tomato and pickles flies under the radar, even in close quarters.  Someone eating one loaded with onions in whatever form?  He or she is, in effect, broadcasting with appallingly broad bandwidth, callously indifferent to the consequences!

The onion’s raison d’etre?

According to noted chef Jean Banchet of Le Francaise in the Chicago suburb of Wheeling’s fabled Restaurant Row, “Onions add a lot of flavor, a unique flavor, to soups, sauces and salads.”  He prefers cooked over raw, though, and opts for the shallot, an onion cousin, for fish and bordelaise sauce.

The onion, in the allium giganteum genus, is a real attention-getter, both in the garden and in cut flower arrangements.  It is one, however, that even Mr. Anti-Onion can appreciate, for this flowery version is not to be eaten.

But the more common garden variety is one that a former colleague, Chicago Tribune food editor Joanne Will, says “is worth crying over.”

“Onions not only enrich other flavors but they make a statement of their own.  Just think of some of the things onionophiles would have to give up: deeply browned and caramelized sweet onion soup, boiled baby onions saturated with cream sauce (a must with Thanksgiving turkey), crisply delicious, battered onion rings.”

To a close and cherished associate (one who has prepared this author’s meals for 53-plus years), the onion is an ingredient both pleasurable and problematic.  To cater to her husband’s unfathomable oddity, meal preparation is fraught with strategies, dodges, reluctant omissions and, sometimes, downright deceit. In short, to keep peace in the family, she has to keep the onions out of the crock pot.

There are untold hardships for one who was born unequal in that his tase buds are out of step with the rest of humanity’s.  The onion, in its ubiquity, has made coping more cumbersome, ordering more odious and tasting more tentative for the afflicted.  Unquestionably, the onion is an affront, an imposition, equally detestable, whether served by gracious hostesses, celebrated chefs or sullen countermen.

But if you are among the majority who cannot live without onions, by all means indulge and enjoy.  This is only an open admission of an aberration, a venting of a lifelong loathing, not a produce section polemic.  Some of my best friends buy, cook eat and even grow them. But they’ve never grown on me.

Until the onion makes the headlines (remember the Great Potato Famine, the cranberry scare of 1959, Red Dye No. 2 and other periodic pantry-related panics), it will be the same old story for those who can’t stand them, those who dream of the day when restaurant signs and menus everywhere will contain these words:

No smoking, no substitutions, no onions.

ODE TO THE GREASY SPOON

BY JIM SZANTOR

The chili could be malicious and downright unforgiving.  The omelets sometimes look like yellow Play-Doh flecked with foreign bodies.  The coffee isn’t strong enough to defend itself, and the waitress puts the plates down with an offhand finality.  Breakfast served any time.  Eggs any style.  The soup? It’s navy bean.

 It’s easy to put down the greasy spoon, that ubiquitous testament to the tacky and the Tums.  But by whatever name—luncheonette, diner, café, grill, coffee shop, ptomaine parlor—it used to account for 40-50 percent of the eat-out dollar, according to industry sources.  Now?  Not so much, as changing tastes and the sweep of urban renewal have relegated it into a virtual museum piece--a slow-food square peg in a round hole of a fast-food, instant-everything, drive-through and highly hyphenated universe. Some things just sort of happen, with no grand design or Machiavellian malice aforethought.

 But the greasy spoon was a slice of Americana that clung to the fork with nary a nod to fad or fashion.  There were no vegetarian plates, as meat and potatoes carried the day and the night and the mortgage.  The Serv-Naps filed out of their countertop compartments as the daily duet of eat-and-runs and lingerers played their way through an unconducted arrangement.  The beef was “govt.-inspected”—but did it pass?  There was a counter-top jukebox selector, with some pop, some country, some rock but definitely no Rachmaninoff.

You know the place.  Everyone, whether through happenstance, resignation or momentary indifference has ended up at one of these Edward Hopper-esque establishments, clutching a greasy knife or fork. How the spoon, which generally just stirred the coffee, got left holding the bag is a mysteryforever lost in the mists of time.

Whatever their culinary merits, one could develop an irrational affection for the emporiums of this genre.  And they were more than eating places.  Sociologically they could be an over-the-counter salve for the tattered psyches of the urban disenfranchised, who hoped they wouldn’t close on Christmas and trap them in their cheap hotel rooms.  They were sort of halfway hash house social clubs, with no membership list but plenty of dues, where the help was as transient as the trade.

Some of these motley establishments were actually respectable—sometimes good—and do not deserve to be painted in such tawdry tones.  Almost always locally owned, they were probably more consistent at their level than some tonier “destination dining” spots and had a more devoted clientele, who prided themselves on being regulars, never had to state their orders and were probably as good as the National Guard should someone get surly with the waitress.  Perhaps the key to their fate is how many such places are opening these days, not how many are closing.

But while there’s time, the eyes above the menu survey the scene and laugh and marvel at a few things:

--The waitress always looks like she is glad they are out of whatever they are out of.

--The catsup bottle says “restaurant pack,” whatever that’s supposed to mean.

--The busboy is a strong man--a bit too strong—but he didn’t shower up with Irish Spring.

--There’s a fill-up-the-sugar-container fetish that is hard to fathom.  Today’s two fingers’ worth on top of yesterday’s two fingers’ worth.  The sugar at the bottom was refined in 1952.

--The “chef” has more tattoos than specialties and thinks “Guide Michelin” plays for the Montreal Canadiens.

--The cream pies and such are kept at a tongue-numbing 33 degrees.

--The sandwich plates are larger than they need to be, but the dinner plates. . . .

--The cashier/owner always seems to be eating ice cream out of a coffee cup on a stool near the cash register.

--They honor the “law” that says coleslaw shall be served in flimsy paper or plastic cups and in minute amounts.

--The spaghetti always comes with “rich meat sauce.”

--The menu always has an item or two that no one has ever ordered.  Who orders Red Snapper in places like this?

--If you want something to go, you have to stand in a special place, probably so they won’t confuse you with people who prefer to eat standing up with their hands in their pockets.

--The floor is usually brown-and-yellow tile squares, in accordance with the Seedy Restaurant Color Scheme Act of 1942.

--Some old guy always comes in about 10 p.m. and orders a bowl of bran cereal.

---The menu is a Sargasso Sea of misspelled names and fanciful if not fraudulent descriptions.  From the Broiler.  From the Sea.  But never From the Freezer.

--The server never fills in all those bureaucratic squares at the top of the “guest check” and writes diagonally across the lined form.  What’s more, she has a Ph.D. in abbreviations.

--One of the customers always looks like he is doing his income tax at one of the tables.

--Somebody always walks by the window and waves in just before he disappears.

--You’re the only one at the counter, and some guy walks in and sits right next to you.

--The french-fried shrimp comes with enough cocktail sauce to cover about two pieces.

--The table’s wobble is always half-corrected with a dirty folded napkin or three.

--The clock is always stopped at something like 2:42.

--The Muzak is always playing something like “Never on Sunday” or “Nom Domenticar.”

--The cook flip-slides the plates across the high stainless-steel counter, and they always stop short, as if equipped with disk brakes.

--The cashier always puts your change down on a spikey rubber thing that looks like an oversized scalp massager.

****************************************************************************

In the early morning lull, after the midnight rush hour subsides, the buzz of the fluorescent now equals the sizzle of the grill as the beat cop walks in and sinks into the house booth.

 “Say, where’s Sally?  She off tonight?”

“Nah, she quit.  Went back with her old man.”

“Oh . . . . Say, you got any a that meat loaf left.  Haven’t eaten all day.”

“Nah, meat loaf’s out.  All’s I got left is thuringer.”

“Thuringer, huh.  Well . . . gimme a piece of that blueberry.”

(Illustration:  Edward Hopper’s “Nighthawks,” 1942)

Forecast Follies (or . . . "Here's Jim with the Weather")

Mark Twain famously said, ”Everyone talks about the weather, but nobody does anything about it.” 

And since reports of Mr. Twain’s death were not highly exaggerated, I’d like to fill in for him and address something we apparently can’t do anything about, either—the nonsensical, downright insulting barrage of verbiage issuing forth daily from what used to be called TV “weathermen” (and they were all of that gender back in the day) but are now known as “meteorologists,” as if space rocks were an omnipresent factor in our lives.  As in, “60 percent chance of precipitation by daybreak, with 0.000001 percent chance of meteor collision.”  (Meteor showers do occur, but usually are not perilous enough to cancel your picnic plans. They have yet to be seen in the Bus Stop Forecasts or the Car Wash Advisories that “humanize” these bloated segments.)

The weather portions (there are usually two—a fairly brief “teaser” early on and later, the Big Production) of most TV newscasts are, first of all, way too long (and coupled with all those time-wasting teasers about “what’s coming up,” leave precious little time for what we actually tune in for—news).  We don’t need to know where the Alberta Clipper fizzled, that an El Nino is in mid-formation or that a front in central Montana caused a “dusting” in northern Iowa.  And as for those “pockets of snow” we were supposed to get last night, I looked in mine and, blessedly, found none. But the station has paid serious coin for all of the glitzy graphics and radar capabilities, and by God, they are going to be used, if even just to show us what the rainfall looks like in downtown Racine “right at this very moment.”  Gripping.

And then there is the universal, comically contrived “personalization” factor, apparently de rigueur on all stations. It’s never “Thursday’s forecast,” it’s (ahem), “the forecast for your Thursday . . . .”  One can only envision the rapturous glow viewers must feel when luxuriating in the warmth of that gratuitous pronoun! (As if that forecast applies only to you, no one else. Ah, exclusivity.)

If one were to awaken from a 30-year coma, he or she would probably be mystified not only by cellphones, laptops and GPS devices but also by the existence of a curious phenomenon known as The Weather Channel: All weather, all the time--a nonstop barrage of jargon, gaudy graphics and arcane factoids.  How did we ever exist without it? When it’s a slow weather day (and in this day of acute climate change, there’s always a crisis on the front burner somewhere), footage of past calamities will fill the bill for weather junkies or the aficionados of disaster porn.

Those with (ahem) backgrounds as editors find the nightly weather segments to be cringefests in the extreme.  Temps don’t just drop into the 20s, they “drop down,” as if “dropping up” were a physical possibility.  Is snow or rain in the forecast? No, we’ll have “snow showers” or “rain showers.”  And it’s never just “sun”; it’s “sunshine,” as if that extra syllable ramps up the warmth.  These folks never pass up an opportunity to gild the lily, because we’re often told of the possibility of “rain events” or “snow events,” which leads me, at least, to wonder if I will need a ticket, if there will be guest speakers and if refreshments will be served.  (Spotty Showers?  That was my clown name back in the day, a story to be told when the Vernal Equinox rolls around.  Which this year, in the Northern Hemisphere, will be at 10:33 a.m. CST on March 20.  Mark your calendar.)

But my pique rises to fever pitch in winter, when we’re often told during our seven-month layered-look season to “bundle up,” as if we lifelong Midwesterners have no prior experience with winter weather--as if we had all just parachuted in from Jamaica in our underwear and had no idea on how to adorn ourselves in these brutal climes.  We don’t need to be told how to dress when icicles form—we’ve been there, done that—and resent the insinuation. One of the local weather wordsmiths hails from San Diego, and he’s telling us what to wear?  Outrageous.  I’d like to send him back to sunny California on his surfboard or his skateboard, preferably when the barometric pressure equals the dew point and, optimally, on a jet stream.

More and more women are seen these days holding forth during TV weather segments, and they have proven themselves every bit the equal of the men—long-winded and grammatically challenged. Positive role models apparently are non-existent; the often-parodied “weather bunnies” are blessedly a thing of the past (their anatomical attributes far outweighed their academic credentials), and the first exemplary female trailblazer with any gravitas has yet to be found. 

So please, Mr., Mrs. or Ms. Meteorologist, do us all a favor:  Stop behaving as if you are getting paid by the word, spare me the details about weather phenomena that have no bearing on our locale and, most of all, stop insulting our intelligence.  Chill out, stick to the weather and let us worry about our wardrobes.  Failing that, my fondest wish is that I could take all of you, get you all bundled up and sent to the Sahara.  There’s a 99.99 percent chance that you won’t need an umbrella or have to worry about a lake effect, a polar vortex or banal banter with the anchor desk. 

And now here’s Al with the Sports.

--Jim Szantor  

jimjustplaying

THE SOCRATIC METHOD?

As Socrates famously wrote, "The unexamined life is not worth living." One would well posit  that the unchallenged life is not worth living.  Or, if it is,  not as satisfying.

Most of my music-related activity since leaving the Air Force Band in late 1969 has been as an author and critic, my playing restricted solely to playing along with records at home.

Soloist Jim Szantor as lead alto David Bixler gives the cutoff on the final chord.

But that changed on Aug. 11 when I performed as a guest soloist on clarinet with the fabled Birch Creek Jazz Orchestra, a big band made up of some of the best jazz players in the country, comprising as they do the faculty that teaches the students who come to Egg Harbor in Door County for two-week sessions of intensive training and performance opportunities.  It's sort of a musical boot camp but with kindly but highly decorated instructors.  

My feature spot was "Ballad for Benny" a tune written by the late, great jazz composer and saxophonist Oliver Nelson, who was commissioned by Benny Goodman to write new material for the band's historic 1962 tour of the Soviet Union.   It was such a  significant cultural/political event back then that Walter Cronkite often led the CBS Nightly News with the band's latest exploits.

The 17-piece Birch Creek Jazz Orchestra prior to my introduction.

This tune was recorded by the Oliver Nelson Orchestra (with the great Phil Woods in a rare outing on clarinet instead of his usual lustrous alto sax) but never performed publicly in this country--till now.  If you do an internet search on some of the illustrious players in the band behind me --Dennis Mackrel, Clay Jenkins, Doug Stone, David Bixler, Tanya Darby, to name a few--you'll see why I'm so proud to have been selected to perform with them.

Part of the evening's program.

It was an oppressively muggy night (close to 100 percent humidity) in the un-air-conditioned hall, making intonation more of a challenge than usual. It took some months of chipping away at the rust that had accumulated over the years on my woodwind chops, but I was determined to have one last dance, so to speak, with the idiom that I have loved for a lifetime.  To paraphrase the late Karl Wallenda of the famed aerial troupe The Flying Wallendas, "Life is the bandstand.  The rest is just waiting."  

Luckily for me, the wait is over.

https://youtu.be/InbMLd1vgSI

55th High School Reunion Essay

From Red Devils to Gray Devils (or, 73 is the new 61)

By Jim Szantor

It has been a long and winding road that brings the Class of '61 to Reunion Weekend.   A time when we can take our noses out of our devices and communicate the best possible way--face to face.  We've come so far and seen so much, but on this occasion it's all about something that we can never get enough of--living in the moment with people who matter to us.  Some of us may say more to each other this weekend than we did when we were in the same building on a daily basis.  Reunions can be strange that way.

We've gone our separate ways in many ways, but there are bonds that can never be separated, and Mary D. Bradford was a big part of that.  Some of the connections we treasure started before that, some came after.  But we're so fortunate to have them.  There's no app for that.

Our birth dates and graduation dates were bookended by two presidents known mainly by their initials (FDR and JFK), with some of us then sent off to an unpopular war by LBJ.  (OMG!)  Somehow we survived anti-war and race riots, three high-profile assassinations and thought we were living in turbulent times then.  Little did we know.

We've reached the time of our lives when, as is often said, it seems as if we're having breakfast every 20 minutes and a doctor's appointment every 20 days.   And if our waistlines have expanded, so have our vocabularies.  Unfortunately, many of our new  words end in "itis," "oscopy" or "ectomy" (with a few "ograms" thrown in for good measure.)  Some of us are lucky enough to have original factory equipment, but others seem to be doing just fine with replacement parts.  Our mileage may vary accordingly.

Our lives since high school have had similar arcs (higher education, marriage and careers, exhilarating highs and devastating lows, medical battles won and lost), but no two narratives are alike, with their surprising and fortuitous twists, unexpected and unfortunate turns.  We'll talk about them, tell stories--funny and otherwise--we may have told before.  But underneath it all is something strangely and poignantly wistful that is easier to experience than to explain.  A tear or two may flow, but laughter will carry the day.  To borrow a title from my favorite song of those cherished Bradford years, "It's All in the Game."

We'll reminisce about the sweet used-to-be, a time when you could get on a plane without getting undressed, when mosquitoes were occasional nuisances instead of winged assassins, and a Christmas gift might be one of those wildly irresponsible vintage toys of our youth--the chemistry set--the better to conduct home experiments with the ammonium nitrate now prized by rogue terrorists.

Our first cars are quaint relics now (it's cringe-inducing to contemplate how crude and dangerous they really were), but how treasured they were then!  Apples were something we ate; Steve Jobs was just 6 years old on our Graduation Day and hadn't decided to change the world just yet.  Amazon was a river in South America, a tweet was a sound produced by a bird, and Google was the name of a comic-strip character whose first name, if you don't remember it, can be learned if you use his last name to find it, using a device probably within arm's reach.

Culturally, a maverick from Mississippi named Elvis Presley was viewed as outrageous by some as the fabled Generation Gap reared its head, writ large.  No one envisioned such outre performers as Alice Cooper, Madonna and Sid Vicious and others of inexplicable popularity.  Thus, rap and hip-hop aren't likely to be heard at the Chateau on our special night; Snoop Dogg won't be making the playlist.  We'll hear many oldies and savor the memories they conjure up as the sound track of our youth plays on.

We'll survey the years and laugh about the clothes we wore, the "what were we thinking?" misadventures and the gasoline we burned going around in circles downtown.   We took ourselves perhaps too seriously at times but at least took no "selfies."  (And what about that sheepskin we worked so hard to get?  All we got was a piece of paper!   I, for one, still feel cheated and have thus given my graduation an Incomplete.  But that's just me.)

Our graduates include at least two doctors that I know of, perhaps a lawyer or three, but most likely no Indian chiefs.  Scanning the yearbook, some wonderful names pop out--a Jane Eyre and a Thomas Wolfe, whom I dearly hope can come home again.   The Annex may be gone but still stands tall in our memories.  It rained on our scheduled Graduation Day, a happenstance that turned out to be more of a innocuous oddity than an ill omen.

We'll share some of our epic Kodak moments, those occasions when someone was bound to say, "Great Grandma is probably looking down on us with a big proud smile."  (To explore the thought of other moments when Great Grandma was looking down on us is a thought too unsettling to pursue further in this essay, if you get my drift.  Who raises and lowers the celestial curtain?)

Those of us who have moved away can use this occasion to revisit old haunts (the ones that still exist) and scan the crowd for familiar faces (thank God for name tags) and lament the absence of those we fear we may never see again, trying to remember that, as a poet once said, people die but love doesn't have to.  The list of Missing Classmates numbers about 280 and leads one to wonder where those people are, and, if still living, why they have stayed in the shadows.  If by choice, we have to respect that; if for darker reasons, that's most unfortunate.  We may know the circumstances for a few, but for the others--whether they were good friends, casual acquaintances or names we hardly recognize--like a lot of life's mysteries, we may never know.  We can only hope that life has dealt them the best possible hand.

It has been said that the 25th is the best reunion--some liken it to life's mid-term exam--and say they only get sadder after that.  But most marathoners--those lucky enough to remain in the race--feel more exhilaration in the home stretch than they did at the halfway mark.  Granted, we know the trip is not going to last forever, but it's satisfying to toast the milestones we've achieved and humbly acknowledge our good fortune.  And who knows--the way research is advancing on the scourges of cancer and Alzheimer's, in five years 78 may be the new 61.  Let's drink to that!